This natural-process Ethiopian coffee comes from a single-estate lot in western Ethiopia. It is produced by Abdo Abu Mecho and is described as vibrant and sweet with fruity notes. The cup is noted for juicy berry flavors and milk chocolate, complemented by a clean, lively acidity.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
