This single-origin coffee is produced by Florián Padilla, Jr. at his farm, El Pepino, located in the La Coipa region of San Ignacio, Peru, at an altitude of 1900 meters. The coffee is a blend of Borbón, Caturra, and Pache varieties. It is processed by Origin Coffee Lab and features a sweet flavor profile with notes of plum jam, pie crust, and butter cream.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
