This coffee is a 100% Chiroso variety from Anzá, Antioquia, Colombia. Grown at approximately 1,850 meters, it is processed using a traditional washed method described as “3 cochadas” and harvested January 2026. The cup profile notes bright tropical fruit (passion fruit), light florals, lemongrass, and a caramel sweetness with a syrupy body.
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
