Isaiah Sheese 2026 Brewers Cup Competition Blend

About This Coffee

This competition blend features two distinct Colombian coffees. The base is a Wush Wush variety from Paola Trujillo’s farm, Patio Bonito, in Cauca, grown at 1600 meters and processed using a multi-stage fermentation method. The second component is a Thermal Shocked Orange Bourbon variety grown by Franky Hoyos on Finca Encanto in Pitalito at 1600 meters. This blend offers a complex flavor profile characterized by candy sweetness, bright floral notes, tropical fruit, and chocolate.

Origin

Cauca (Colombia)

Pitalito (Colombia)

Flavor Notes

Floral, Chocolate, Candy

Roast Level

—

Processing

Natural, Thermal Shock

Typology

Arabica

Wush Wush, Bourbón

Buy from Roaster

Archetype

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

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