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Decaf MWP Mexico Chiapas

Decaf MWP Mexico Chiapas

Anodyne Coffee Roasting Co.

About This Coffee

This organic coffee is sourced from various smallholder farmers in the Chiapas region of Mexico, grown at an altitude between 1,000 and 1,400 meters. It is processed using the Mountain Water Process to remove caffeine while retaining flavor. The coffee features a medium-dark roast profile with tasting notes of cocoa, caramel, and orange zest.

Origin

Chiapas (Mexico)

Flavor Notes

Cocoa, Caramelized

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology

Arabica
Various
AC

Anodyne Coffee Roasting Co.

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

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