This single-origin coffee is sourced from Bitta Farm in the Kaffa region of Ethiopia, situated at an altitude of 1,900 to 2,050 meters. The coffee consists of the indigenous Wolisho variety grown in clay loam soils. It is processed using a fully washed method, which includes a 24-48 hour fermentation period followed by drying on raised African beds. The flavor profile features notes of hazelnut, milk chocolate, and pear.
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
