Yunyun Nannan [Catimor]

A Catimor variety coffee from the highlands of Mangshi, Dehong, Yunnan, China, grown at 1,600–1,800 meters altitude. Produced by Olina Caicai and the Project One Light team. Red cherries are hand-sorted and fermented for 7 days in anaerobic tanks at 20°C with a patented yeast strain, then washed with mountain water and slow-dried on raised beds for 15–30 days. Filter roasted, with a silky texture and light acidity. Flavor notes include rose, lychee, honey, and oolong tea.