This coffee is sourced from the Qiongli Base of Diannao Ruimao Farm in Lujiang, Baoshan, Yunnan, at an altitude of 1250 meters. It features the Catimor variety and is processed to highlight a vibrant and clean profile. The cup offers a bright citrus structure combined with ripe fruit sweetness, complemented by a delicate tea-like finish. Tasting notes include ripe fruits, lime, fig, and white tea.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
