This coffee is a Sidra variety from the Yunguilla valley in Ecuador. It is processed using the natural method. The flavor profile is characterized by notes of raspberry, lychee, and butterscotch. This coffee is roasted to a light level, offering a vibrant and exotic cup profile.
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
