This coffee is a Colombia-origin bean featuring the Ombligon varietal, with yeast-assisted fermentation noted. It is described as sweet with fruity, complex flavors, including tropical fruits, bananas, and possibly pink grapefruit. It is highlighted as versatile across brew methods, including espresso.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
