Yellow Pacamara

About This Coffee

This single-origin Yellow Pacamara is grown in the Matagalpa region of Nicaragua at 1200 meters altitude. It is a naturally occurring mutation of the Pacamara variety. After harvest, the coffee undergoes an extended 131-hour fermentation process alongside fresh lavender flowers. This unique method infuses the beans with delicate floral complexity. The flavor profile features pronounced floral notes balanced by gentle spice and a silky texture. This coffee is roasted on a limited profile to highlight its expressive and refined characteristics.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Lavender, Gingerbread, Silky

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica

Yellow Pacamara

Buy from Roaster

Escape Coffee Company

David Boucher co founded Escape Coffee in 2018 in Montreal after two years of traveling the world in search of more meaningful work, and the name reflects coffee as a moment of escape to visualize and get energized. Every product is certified carbon neutral, and all Montreal Island deliveries are made electrically using a Tesla Model Y with trailer attachment. The roastery organizes its coffees into four distinct series: Limited for rare micro lots, Bright for light roasts suited to both espresso and filter, Warm for medium bodied comfort cups, and Dark for those who like it bold. Origins span Brazil, Colombia, Ethiopia, Guatemala, Haiti, India, Indonesia, Kenya, Nicaragua, and Tanzania, with flavor profiles that venture into territory like rose petal pomegranate and Thai basil dune pepper. A dedicated team member manages social and environmental responsibilities within the company, and the founding values are ordered plainly: planet first, humans second, profit last.

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