Wilder Lazo - Bourbon AJI

About This Coffee

This coffee is a Bourbon AJI variety produced by Wilder Lazo in San Adolfo, Huila, Colombia, at an altitude of 1,550 meters. It is processed using a natural method with 60 hours of fermentation and 18 days of drying. The flavor profile features notes of brown spices, red grape nectar, sugar cane, citrus, and red currant, characterized by a citric-tartaric acidity, a velvety body, and a long citric aftertaste.

Origin

Huila (Colombia)

Flavor Notes

Brown Spice, Citrus Fruit, Red Grape Nectar, Sugar Cane, Red Currant

Roast Level

Light

Processing

Natural

Typology

Arabica

Bourbon Aji

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Seekind Coffee

Seekind is a specialty roastery in Ravensburg, Germany, founded in 2020 by André Kirberg and co founder Levi with the aim of bringing specialty coffee to Upper Swabia. André trained at the Kaffeeinstitut Goran Huber and went on to win the German Coffee Roasting Championship in both 2022 and 2023, beating over a dozen competitors each time. The roastery sources exclusively specialty grade green coffee from importers committed to sustainable cultivation and fair pricing, working with origins including Brazil, Colombia and Rwanda. Seekind describes its sourcing approach as relationship coffee, built on close ties to producers and as few middlemen as possible. Every roasting profile is refined until the natural character of the origin comes through, with the full range available through the online shop as both filter and espresso roasts. The roastery also offers barista training and event catering in the Ravensburg region.

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