This Yellow Gesha is produced by Wilder Lasso at Finca La Dinastía in San Adolfo, Huila, Colombia, at an altitude of 1,900 meters. The coffee undergoes a 120-hour anaerobic fermentation followed by a full wash and drying in marquesinas. It features a silky texture with bright, precise acidity. The flavor profile is characterized by floral notes of lavender and jasmine, complemented by delicate citrus, honeydew melon, and white honey. This coffee is noted for its transparency and clean finish.
Origin
San Adolfo (Colombia)
Flavor Notes
Jasmine, Citrus Fruit, Honeydew Melon, White Honey
