This Natural Gesha from Wilder Lasso, produced at Bella Alejandría in San Adolfo, Huila, Colombia, is fermented for 300h and dried in the whole cherry. Flavor notes include jasmine, mango, peach, pineapple, berries, wild honey and cocoa. The cup profile emphasizes floral jasmine with tropical fruit and a cocoa finish, presented as a generous Gesha expression. The producer emphasizes soil health and processing influence on cup quality.
