This Geisha coffee from Cajamarca, Peru is grown at 1800 meters and processed as washed with same-day depulping and a 48-hour hermetic fermentation, then moved to solar dryers. Tasting notes include blackberry, honey, tea rose, with hints of coconut and strawberry, and a structured cup that develops as it cools.
Outerlands Coffee Roasters is a micro roastery based in Salisbury, New Hampshire. They specialise in small batch, single origin coffees, roasting each lot to its ideal expression. The focus is on quality and simplicity, sharing coffees they love with customers who appreciate the craft.
