This blend from Brazil (Cerrado Mineiro) and Colombia (Huila) combines Arará, Castillo, Caturra and Colombia varieties. Beans are natural-processed and co-fermented with fruits at elevations around 1,000–1,600 masl. Expect a balanced medium roast with pronounced fruity, gummy-like sweetness and a playful, funky finish.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
