This coffee is a single-origin Red Bourbon variety from Rwanda, grown in the Western Province at an altitude of 1960 meters. Produced by Vincent Rukeribuga, the cherries undergo an anaerobic natural process involving 24-72 hours of fermentation in sealed tanks followed by 20 days of sun-drying on raised beds. The flavor profile is characterized by notes of cherry jam, dark chocolate, candy, and violets, offering a sweet and slightly boozy cup. This coffee is roasted specifically for filter brewing methods.
Origin
Western Province (Rwanda)
Flavor Notes
Dark Chocolate, Sugary/Sweet, Candy, Violet, Boozy
