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Rwanda Mahembe

About This Coffee

This Rwanda Mahembe is a Red Bourbon variety coffee grown in the Western Province at an altitude of 1700-1900 meters. It undergoes an anaerobic natural process, where whole cherries are fermented without air for 72 hours before drying. This coffee offers a sweet and juicy profile with a dense body, featuring distinct tasting notes of black currant, ripe cherries, and pomegranate syrup.

Origin

Western Province (Rwanda)

Flavor Notes

Cherry, Black Currant, Pomegranate Syrup

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
HS

HAYB Speciality Coffee

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

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