A rare Villa Sarchi varietal coffee produced by Alberth Monge at La Ele Estate in Bajo Canet, Tarrazu, Costa Rica. Grown at 1259–1500 masl in a high-altitude micro-region with nutrient-rich soil, this naturally processed coffee delivers a fruit-forward, jam-packed cup with dense flavours and high fruity acidity. Tasting notes include ripe kiwi, red apple, dark chocolate, black plum, candied cherry, and cacao nib. Cup score: 89.25. Part of the Lost Treasures series.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Dark Chocolate, Black Plum, Candied Cherry, Ripe Kiwi
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
