This coffee is a single-origin Ethiopia Grade 1 from the Uraga region in Guji. It is a mix of Heirloom and JARC varieties, processed using the carbonic natural method. The flavor profile is characterized by notes of peach, pomegranate, and mirabelle plum. This coffee is suitable for filter brewing methods.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
