This natural processed coffee is sourced from the Uraga Washing Station in the Guji region of Ethiopia, where approximately 850 smallholder farmers contribute their harvest. Grown at an altitude of 2150-2250 meters, this coffee features a clean, fruit-forward profile. Tasting notes include guava, raspberry, and milk chocolate, offering a well-balanced experience without intense fermentation. It is a vibrant, tropical selection that highlights the unique terroir of the region.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
