Unit Fourteen is a seasonal espresso coffee sourced from the Aquiares Estate in the Turrialba region of Costa Rica. Grown at an altitude of 1200 meters, this coffee is a blend of Marsellesa and Red Obatá varietals. It undergoes a washed processing method, involving mechanical pulping and a short fermentation before drying in a Guardiola dryer. The resulting cup offers a rounded body with flavor notes of green apple, walnut whip, and shortbread, providing a sweet, balanced, and approachable profile.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
