Origin: Panama Producer: Frans Zeimatz and Andy Typalos Region: Boquete Farm: La Berlina Variety: Geisha Elevation: 1650MASL Processing: Depulped Roast Level: Medium Light Harvest: 2025 Flavour: Lychee, Grapefruit, Manuka Honey, Muscat Grapes
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
