This coffee is sourced from the Bududa region in Uganda, specifically from the slopes of Mt. Elgon at an altitude of 1300–1600 meters. Produced by Norman Mukuru, this coffee is a blend of SL28, Nyasaland, and SL14 varieties. It undergoes a washed processing method. The flavor profile is characterized by notes of yellow plum, lemongrass, and butter cookies, offering a smooth, fresh, and pleasantly sweet cup suitable for filter brewing.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
