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Café Uganda Kigezi Valley

Café Uganda Kigezi Valley

Nerja Coffee Roasters

About This Coffee

This coffee is a natural anaerobic lot from the Kigezi Valley in Uganda. Grown at high altitude (2000–2200 m) by smallholders, it is processed naturally and dried in the sun. It features a light, fruity profile with notes of cacao and raspberry, and is presented for filter brewing. Roast profile is Omniroast – Light.

Origin

Kigezi Valley (Uganda)

Flavor Notes

Frambuesa

Roast Level

Light

Processing

Natural

Typology

Arabica
Nyasaland SL 28
NC

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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