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Uganda Mt Elgon Black Honey

Uganda Mt Elgon Black Honey

Black Arrows Coffee

About This Coffee

This single-origin coffee is grown on the volcanic slopes of Mt. Elgon in Uganda at an altitude of 1,600 to 1,800 meters. Produced by smallholder farmers, it undergoes a black honey processing method, which involves slow drying with abundant fruit mucilage. The resulting cup is rich and creamy with a vibrant sweetness, featuring distinct flavor notes of dark chocolate, golden raisin, cranberry, and delicate rose.

Origin

Mt. Elgon (Uganda)

Flavor Notes

Dark Chocolate, Rose, Golden Raisin

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
SL14, SL-28
BA

Black Arrows Coffee

Daniel and Nikole Zamudio co founded Black Arrows Coffee in 2015, starting with a small cafe in California before relocating to Washington state and shifting to an online roasting and wholesale model. They now roast in small batches from Auburn, Washington, and opened their first Seattle retail location in Belltown in 2024. Sourcing spans Latin America and East Africa, with offerings like single origins from Nariño in Colombia and Yirgacheffe in Ethiopia alongside house blends. The operation reflects Nikole's Mexican heritage in touches like a homemade Mexican mocha syrup and Día de Muertos celebrations. Community runs through the core of the project: regular public cuppings, a recently launched barista school, and monthly coffee raves that combine live DJ sets with specialty coffee in what has become one of Seattle's more distinctive gathering formats.

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