Kigezi Co-Ferment Uganda

About This Coffee

This coffee is a co-fermented natural from the Kigezi region of Uganda, grown by smallholder farmers at an altitude of 1700-2200 meters. The beans are a mix of Nyasaland, SL14, and SL28 varieties. It underwent a 120-hour anaerobic co-fermentation process with fresh coconut. The flavor profile features notes of kiwi, brown sugar, lime, and a subtle coconut finish. It is roasted as an omni-roast, offering a juicy, round body with a harmonious acidity, suitable for both filter and espresso brewing methods.

Origin

Kigezi (Uganda)

Flavor Notes

Brown Sugar, Lime, Coconut, Kiwi

Roast Level

Medium Light

Processing

Natural, Anaerobic Co-Fermentation With Fruits

Typology

Arabica

Nyasaland, SL14, SL-28

Buy from Roaster

Schoen Kaffee

The Schön family moved from Munich to the village of Burgebrach near Bamberg in 2016, founding their specialty roastery the following year to realize a long held dream. They roast on a Probat P05 III with batch sizes ranging from three to six kilograms, sourcing all green coffee through small importers rather than wholesalers or middlemen, and only accepting beans that meet specialty cupping score standards. Transparency is central to their identity: as members of The Pledge, they publish purchasing prices and quantities on their website, inviting scrutiny of their sourcing ethics. Their packaging reflects the same values, using ecological Öko Line materials from the Ströbel company, crafted in Germany from kraft paper without aluminum. Schön Kaffee roasts several times a week with a philosophy of preserving the natural aromas of each bean, recommending consumption within two months of the roast date for optimal flavor.

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