This coffee is sourced from the Kalingwe community in the Rwenzori Mountains of Uganda, grown by 100 smallholder farmers at an altitude of 1700 to 2000 meters. It is a natural processed coffee featuring a blend of SL14 and SL28 varieties. The flavor profile is characterized by notes of blackberry, cherry, and raspberry. This coffee is roasted to a medium level and is suitable for both filter and espresso brewing methods.
