This Uganda Drugar coffee is grown at an altitude between 1300 and 2000 meters. It is processed using the natural method. The flavor profile features aromatic notes of red apple, raisin, and whiskey, complemented by a taste of dark chocolate and brown sugar. This coffee has an SCA score of 82.5 points.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
