This coffee is a Caturra variety from Finca Milan in Colombia, grown at an altitude of 1500 meters. It is processed using a co-fermentation method. The flavor profile is refreshing, reminiscent of peach ice tea, with tea-like qualities that shift from white tea when hot to black tea when cold. Key tasting notes include peach, Earl Grey, and rosehips.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
