This coffee is a natural processed Bourbon variety from the Sholi Women’s Cooperative in the Muhanda region of Rwanda. Grown at an altitude of 1800-2000 meters, this coffee offers a vibrant flavor profile featuring notes of tropical fruit, persimmon, and a chocolatey depth. It has a medium roast level, medium acidity, and a medium mouthfeel with a long aftertaste. This coffee is well-suited for filter or manual brewing methods and can also be used for espresso.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
