This coffee is a washed Sidra variety from the Yacuri farm in Ecuador, produced by Juan Peña. It offers a juicy and substantial flavor profile, characteristic of high-quality washed coffees. This light roast specialty coffee is noted for its distinct quality and depth.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
