A single origin Arabica coffee from Barreta, Panama, produced by Alvaro Gonzalez — the first farmer to export coffee from this region. Grown at 1000–1100 meters above sea level, this medium roast uses Caturra and Catuai varieties processed via the washed method. Tasting notes include caramel, Snickers bar, and cane sugar. Imported by WE THE ORIGIN via direct trade.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
