A single origin natural process coffee from the Kagunyu coffee washing station in the Karatina region of Nyeri County, Kenya, grown at 1800 masl. Produced by Torch Coffee Kenya. Varieties include SL-24, SL-28, Ruiru 11, and Batian. This light/medium roast opens with juicy red guava and zesty pomelo, followed by baking chocolate, creamy pistachio, and a candy cane finish. Cup score: 88.00. Specifically roasted for espresso.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
