A single origin coffee from the Yunnan province of China, produced by Torch Coffee at 1600 meters altitude. The varietal is Catimor, processed using a Double Anaerobic Natural method. This light/medium roast is recommended for filter brewing and offers a complex tropical fruit profile with tasting notes of Mangosteen, Cacao Nibs, Sparkling Grape, Kiwi, Cotton Candy, and Black Plum, with a lingering dark chocolate finish. Scored 87.50 on the cup score.
Origin
Yunnan (China)
Flavor Notes
Cacao Nibs, Cotton Candy, Black Plum, Mangosteen, Sparkling Grape
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
