This syrupy and fruity-sweet espresso has been Johan & Nyström's pride since 2006. The farms vary, but the result is always characterized by a distinctly fruity espresso with medium acidity, soft body, and unsurpassed balance.
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
