Tanzania Iwalanje is a single-origin washed coffee from the Songwe and Mbozi regions, grown at 1450-1600 meters elevation. Featuring Peaberry, KP423, and N39 varieties, this coffee undergoes fermentation for 24-48 hours followed by sun-drying on raised beds. The coffee presents bright, fruity notes reminiscent of citrus and berry, with sweet caramel notes and a subtle lemongrass finish.
Origin
Songwe (Tanzania)
Mbozi (Tanzania)
Flavor Notes
Citrus Fruit, Berry, Caramelized
Roast Level
Medium
Processing
Washed, Fermented 24-48hrs, Sun-Dried On Raised Beds
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
