This coffee is produced by the Mwika coffee group in the Mwika village on the slopes of Mount Kilimanjaro, Tanzania. Grown at an altitude of 1600-1750 meters, it consists of Jackson Bourbon and Kent varieties. The coffee is processed using a washed method, where cherries are depulped, soaked overnight, sorted by flotation, and dried on raised beds. It features a flavor profile with notes of mandarin, orange, plum, and chocolate.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
