This coffee is sourced from smallholder farmers in Demicha village, located in the Harsu Haro Muda Kebele of Ethiopia. Grown at an altitude between 2100 and 2250 meters, this coffee is processed using the natural method. It features a medium-light roast profile with distinct tasting notes of blueberry jam, jasmine, and chocolate orange.
Wasatch Roasting Company was founded in 2016 by Darren and Tonya Blackford after a trip to Costa Rica sparked their fascination with small scale coffee roasting. What started with a tabletop roaster has grown into an in house roasting operation in downtown Ogden, Utah, where the Blackfords roast specialty grade beans in small batches. The company sources from producers and importers who prioritize sustainable practices and fair compensation. Wasatch also doubles as a community gathering space, featuring rotating gallery exhibitions and work by local artists and artisans throughout the shop.
