A washed Kenya coffee from Kamavindi Estate in Embu, produced by Peter Mbature. The coffee features a blend of SL-28, SL-34, Ruiru-11, and Batian varieties, graded AB. Peter operates his own wet and dry processing facilities and also farms 300 Gesha trees on the estate. Flavor notes include blackberries, red apple, and florals, with medium sweetness and body, and high acidity.
Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.
