This sun-ripened microlot is sourced from the Aipe municipality in the Huila region of Colombia. Grown at altitudes between 1,700 and 1,800 meters, this coffee is naturally processed, which enhances its fruity sweetness. The flavor profile is characterized by notes of exotic fruits, papaya, pineapple, and plum. It is well-suited for filter coffee or as a refreshing cold brew.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
