This coffee is sourced from the Sukarame washing station in the Gayo Highlands of Sumatra, Indonesia, at an altitude of 1100-1500 meters. Produced by a community of 145 smallholder farmers, this Arabica coffee consists of Tim Tim and Ateng varieties. It is processed using the natural method, resulting in a flavor profile featuring notes of tropical fruits like mango, red berries, dates, and cocoa. The coffee offers a heavy body, sweetness, and a funky character, with a mild acidity.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
