This coffee is from the Gayo Highlands in central Aceh, Indonesia, surrounded by the Bukit Barisan mountain range. It is a high-elevation Arabica coffee grown by smallholder farmers and processed using the traditional Indonesian wet-hulling method (Giling Basah). The cup offers a full-bodied experience with plush texture and mellow sweetness, featuring notes of dark chocolate, cedar, warm spice, and herbal earthiness with low acidity.
Modern Standard Coffee is a UK-based roastery that aims to set a new, higher standard for coffee. They are pursuing B Corp certification and are certified Climate Neutral as well as participants in the 1% For The Planet programme, reflecting their commitment to social and environmental responsibility. They source high-quality, specialty-grade beans and roast them with the goal of creating delicious, consistent, and ethically produced coffee.
