This coffee is a honey-processed single-origin from Sumatra, Indonesia. It originates in the Toba Samosir regency, with a light roast profile noted in the product tags. The cup is described as juicy and fruity with notes of strawberry yogurt, peach preserves, and lime hard candy, delivering a medium body and low bitterness.
Origin
Toba Samosir (Indonesia)
Flavor Notes
Strawberry Yogurt, Peach Preserves, Candy Sweetness, Lime Hard Candy
Founded in 1983 by Mike McLaughlin, a Richmond schoolteacher, alongside Pete and Bob McLaughlin, this family owned roaster began with a repurposed peanut roaster holding just 10 pounds per batch. Based in Emeryville, California, McLaughlin has evolved into a multigenerational operation with Mike's son Mark rejoining the family business after a career in Silicon Valley tech. The company sources and roasts premium coffee beans with the same precision and care it has maintained since its founding, blending traditional values with modern specialty coffee standards.
