Suke Quto SW

About This Coffee

This semi-washed Suke Quto captures the essence of Guji — a coffee with bright, fruity clarity and floral nuance. Grown at 1,800–2,200 meters on volcanic soils in Odo Shakisso, Guji, Ethiopia, it features heirloom varieties such as Kurume and Welicho. Processing is semi-washed (honey) with extended fermentation, dried on raised beds, yielding brightness with a smooth body. Sustainable practices and Organic/Rainforest Alliance standards underpin production.

Origin

Guji (Ethiopia)

Flavor Notes

Honey

Roast Level

—

Processing

Honey/Pulped Natural

Typology

Arabica

Kurume, Welicho

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Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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