Guji Shakisso Hadeso

About This Coffee

This coffee is a natural processed lot from the Hadeso washing station in the Shakisso woreda of Ethiopia's Guji Zone. Grown at elevations reaching 2,100 meters, the coffee consists of local landraces including Kurume and Wolisho, alongside JARC selections. The cherries are hand-picked and dried on raised beds for 15–18 days. This coffee is cultivated by smallholder farmers in nutrient-rich soils under the shade of native trees, resulting in a clean and balanced profile.

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

Kurume, Wolisho

Buy from Roaster

datura

datura Coffee is a specialty micro roastery in Paris, founded in April 2024 by Loïc Perneau, who spent four years as a barista and manager before stepping into roasting. Named after a genus of flowering plants in the nightshade family, the roastery focuses on seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than working with fixed espresso or filter profiles, Loïc continuously adjusts his roasting approach for each lot, aiming to unlock its full aromatic potential while letting terroir and producer intention come through. Within months of launching, Datura was featured as the Coffeevine GEMS partner for December 2024, presenting two Geisha coffees from Guatemala and Ethiopia. Loïc still works as a barista alongside roasting, keeping a direct connection to the people drinking his coffee.

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