A dark roast blend sourced from Colombia (Tolima region, Tres Rayas Cooperative) and Brazil (Minas Gerais region, Latitudes Grand Cru). Made with Grade 1 Arabica beans, the Colombian component is washed processed while the Brazilian is naturally processed. Tasting notes include dark chocolate and caramelized sugar. Recommended for milk-based drinks and espresso. Cup score: 82.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
