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Specialty Coffee Ethiopia Taferi Kela Natural Extended

Specialty Coffee Ethiopia Taferi Kela Natural Extended

Garage Coffee Bros

About This Coffee

An Ethiopian microlot from Taferi Kela (Sidamo), produced by Bette Buna between 1900 and 2100 metres. Extended natural process: fruity and delicate, with notes of blackberry, blackcurrant and fresh fruit, medium acidity and a velvety body. An ethical coffee that actively supports a previously overlooked community.

Origin

Sidamo (Ethiopia)

Flavor Notes

Blackberry, Blackcurrant, Fresh Fruit

Roast Level

Light

Processing

Extended Natural Fermentation

Typology

Arabica
Local Heirloom Varieties
GC

Garage Coffee Bros

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.

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