SoPi Blend is a blend of single-origin coffees, fully traceable, sourced from small producers and cooperatives in Africa and Central America. Roasted and assembled in the heart of South Pigalle, Paris 09th arrondissement. The blend features a mix of washed and natural processed coffees, with a balanced sensory profile of fruity, chocolatey, and spiced notes. Suitable for espresso machines as well as filter, Aeropress, French press, and moka pot brewing methods.
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
