Sonho Marrom — “brown dream”. A comforting Brazilian espresso: pulped natural, all roasted nuts and dark chocolate. The everyday cup that started it all — equally at home in a moka pot, a filter, or pulled as espresso.
Cenk Erlevent founded this independent specialty coffee roastery in 2021, bringing his creative background from the photography and film industry to the art of coffee roasting. His multicultural experience across six different cultures infuses each roast with what he describes as "a little bit of Turkish Spice, French Love, Spanish Salsa, Italian Espresso and Swiss Perfectionism." Bean in Progress operates on the philosophy of "go for progress, not perfection," acknowledging that while the best coffee doesn't exist, their beans are always evolving through sustainable sourcing from selected farms in Brazil, Costa Rica, and Rwanda, combined with transparent product declarations that create balance between farmers and customers.
